Cookbook:Denderu (Kanuri Baked Mutton)

Denderu (Kanuri Baked Mutton)
Category	Meat recipes
Difficulty

Cookbook | Ingredients | Recipes

Denderu is a typical traditional way of cooking ram meat by the Kanuri tribe. It is easy to prepare.

Ingredients

• Onions, sliced
• Fresh chile pepper
• Maggi cubes
• Salt to taste
• Mutton, sliced

Procedure

1. Pound together the onions and pepper in a mortar to make a paste. Mix in the maggi cubes and season with salt to taste.
2. Rub the pepper paste all over the mutton.
3. Bake the meat until soft.

Notes, tips, and variations

• During the preparation of denderu, the abdominal and the head parts of the ram are excluded.