Cookbook:Denderu (Kanuri Baked Mutton)

Denderu (Kanuri Baked Mutton)
CategoryMeat recipes
Difficulty

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Denderu is a typical traditional way of cooking ram meat by the Kanuri tribe. It is easy to prepare.

Ingredients

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Procedure

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  1. Pound together the onions and pepper in a mortar to make a paste. Mix in the maggi cubes and season with salt to taste.
  2. Rub the pepper paste all over the mutton.
  3. Bake the meat until soft.

Notes, tips, and variations

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  • During the preparation of denderu, the abdominal and the head parts of the ram are excluded.