Cookbook:Cuisine of Monaco

Cookbook | Recipes | Ingredients | Cuisines

Seafood is popular due to it being on the Mediterranean coast,

Common foods and dishesEdit

  • Barbajuan
  • U Pan de Natale, a sweet bread traditionally served during Christmastide in Monaco[1]

ReferencesEdit

  1. Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. pp. 310–. ISBN 978-92-871-5744-7. https://books.google.com/books?id=1Dz0srxxDFoC&pg=PA310.