Cookbook:Cuisine of Monaco
Seafood is popular due to it being on the Mediterranean coast,
Common foods and dishesEdit
- U Pan de Natale, a sweet bread traditionally served during Christmastide in Monaco
- Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. pp. 310–. ISBN 978-92-871-5744-7. https://books.google.com/books?id=1Dz0srxxDFoC&pg=PA310.