Cookbook:Cuisine of Monaco
Cookbook | Recipes | Ingredients | Cuisines
Seafood is popular in Monaco due to it being on the Mediterranean coast.
Common foods and dishesEdit
- Barbajuan
- U Pan de Natale, a sweet bread traditionally served during Christmastide in Monaco[1]
ReferencesEdit
- ↑ Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. pp. 310–. ISBN 978-92-871-5744-7. https://books.google.com/books?id=1Dz0srxxDFoC&pg=PA310.