Cookbook:Cuisine of Czechia

Cookbook | Ingredients | Cuisines | European Cuisines

The Czech cuisine has a rich tradition of dumplings and pastries. It is usually not very friendly to the waistline, though very friendly to the taste buds and sweet teeth.

Czech recipes and dishes

• Sauce Dishes
  • Svíčková omáčka (Mixed vegetables and cream sauce)
  • Koprová omáčka (Dill sauce)
  • Houbová omáčka (Mushroom sauce)

• Soups
  • Bramboračka (Potato soup)
  • Česnečka (Garlic soup)
  • Zelňačka (Cabbage soup)
  • Gulášová (Goulash soup)
  • Kulajda
  • Kyselo

• Palačinky (Czech pancakes)

History of Czech cuisine

• Medieval cuisine

• Hussite and Post-Hussite cuisine
  • Severin cookbook
  • Kantor cookbook

• Baroque cuisine
  • J.A. Komensky descriptions in Orbis Pictus

• Modern national cuisine
  • Rettigová cookbook
  • M. J. Janků-Sandtnerová cookbook
  • Marie Rosická cookbook