Maghrebi Charoset is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from Northwest Africa.
- Plump dried fruit in juice.
- Mash reconstituted fruit with almond and spices to get a mortar-like texture.
- Adjust texture with matsoh meal and if needed, sweeten with honey.
- Serve as part of the Seder. The north west African tradition uses bitter greens such as endive rather than horseradish with the Charoseth.