Bartending/Alcohol/Mead

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Mead.

Mead

Mead (IPA:ˈmiːd) is an alcoholic beverage produced from fermented honey. Its strength can vary, but most commercial mead varieties have a similar alcohol percentage to wines. It tends to be quite sweet, with an obvious honey flavour.

See also

Wikipedia has related information at Mead

Mead recipe in the Cookbook

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