Bartending/Glossary/Drink terms

• Apéritifs - an alcoholic beverage usually served before a meal to stimulate the appetite
• Dash
• Digestif - an alcoholic beverage served after a meal, in theory to aid digestion
• Dry - a property of that describes the lack of a sweet taste
• Neat - without ice
• On the Rocks - with ice
• Straight Up - an alcoholic drink that is shaken or stirred with ice and then strained and served without ice