Horticulture/Leaf Vegetables

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Leaf vegetables and grown for their edible foliage. Most are picked young, so successive plantings are often used to extend the season.

Outline:

• Growing methods
  • Growing in soil
  • Growing in flats
• Harvesting
  • One crop harvesting
  • Cut-and-come-again harvesting
  • Cooling and storage

Leaf vegetable plants:

• Lettuce
• Pac Choi
• Mustard Greens