Alainna

I come from New Orleans, Louisiana, USA and currently live in Hong Kong. I cook predominately Cajun and Creole foods (though I'm now learning myself some Hu/Jiang style Chinese cuisine) and shall be adding recipes as such.

Recipes I have contributed:

• Smothered okra
• Mirliton casserole
• Café au lait
• Coffee concentrate
• Soda sữa hột gà (Egg soda)