Cookbook:Wild Spinach and Lemon Salad

Wild Spinach and Lemon Salad
Spinach'n'lemon.jpg
Category Salad recipes
Servings ?
Time 30 minutes
Difficulty Medium

Cookbook | Ingredients | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads

5 minutes to prepare, a feast for the eyes and a surprise for the tongue.

IngredientsEdit

ProcedureEdit

  1. Clean the spinach leaves and remove stems.
  2. Poach leaves in boiling water for 2-3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt and sumak.
Last modified on 4 June 2007, at 13:17