Cookbook:Tubani (Nigerian Corn and Soybean Fritter)
Tubani (Nigerian Corn and Soybean Fritter) | |
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Category | Nigerian recipes |
Time | Prep: 10 minutes Cooking: 30 minutes Total: 42 minutes |
Difficulty |
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Cookbook | Ingredients | Recipes
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Ingredients edit
- 2 cups corn
- 2 cups soy beans
- 4 spoonfuls of kuka (baobab leaf powder)
- Potash
- Pepper
- Stock cube
- Vegetable oil for frying