Cookbook:Thai Peanut Fried Rice

Thai Peanut Fried Rice
Category	Rice recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

Sauce

• 1 tbsp soy sauce
• 1 tbsp water
• 2 tsp golden syrup or corn syrup
• 2 tsp peanut butter
• 1 tbsp Thai red curry paste
• 1 tbsp Chinese black vinegar

Fried rice

• 3 tbsp vegetable oil
• 2 eggs
• 2 cups cooked rice
• 1 cup frozen fresh edamame (soy beans)
• 1 large carrot, shredded
• ½ cup salted roasted peanuts

Procedure

1. Whisk sauce ingredients together in small bowl.
2. In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
3. In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
4. Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.