Cookbook | Recipes | Ingredients | Nuts and Seeds | Cookbook:Vegetables | Legume
The peanut, also known as the groundnut fruit, is a type of legume that is often used as if it were a nut.
Peanuts are used to make peanut oil, peanut butter, and peanut sauce.
Recipes featuring peanuts include
Last modified on 25 December 2006, at 11:56
- Moldy peanuts are deadly. They contain aflatoxin. In time, even low amounts can lead to cancer.
- Many people are horribly allergic to peanuts. Cashews can often be substituted.