Last modified on 7 August 2013, at 02:47

Cookbook:Succotash

Succotash
Servings 6-8 persons
Difficulty Medium

Cookbook | Ingredients | Recipes | United States

Succotash - A recipe with a great name.

IngredientsEdit

ProcedureEdit

Cover pork with water, and parboil it; add beans cooked until they burst; then add corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching. Serve.

Notes, tips, and variationsEdit

Succotash at Project Gutenberg

The pork is commonly omitted for a vegetarian side-dish.

In some recipes, a red bell pepper (chopped) is added.

One variation which is similar to glottucks is to add 1/2 cup dried sea kelp, chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added.