Cookbook:Sesame Chicken Salad

Sesame Chicken Salad
Category	Salad recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

Chicken

• Boneless chicken breast or thigh
• Soy sauce
• Ginger
• Brown sugar
• Garlic, minced

Dressing

• Mayonnaise
• Sesame oil
• White sugar
• Fresh ginger, grated

Assembly

• Sesame seeds
• Green cabbage, shredded
• Carrot, shredded
• Crispy fried noodles

Equipment

• Frying pan
• Grill
• Knife
• Stovetop
• Bowl

Procedure

1. Put the chicken in a bowl. Add the soy sauce, garlic, brown sugar, and ginger. Cover the bowl with plastic wrap and refrigerate for 8 hours.
2. Combine the mayonnaise, sesame oil, white sugar, and ginger to make the dressing. Set aside.
3. Oil the grill. Remove the refrigerated chicken from the marinade, and drain away excess marinade. Put the chicken on the grill, and grill until cooked through (about 10 minutes).
4. Remove the chicken from the grill and cool. Cut it into bite-sized pieces.
5. Toast the sesame seeds in a dry pan, shaking the pan to prevent burning, until they are fragrant (2–3 minutes). Quickly remove the seeds from the pan, and set them aside.
6. Combine the shredded cabbage, carrots, cooked chicken, and toasted sesame seeds. Add the dressing, and toss to combine.
7. Top the salad with crispy fried noodles, and serve.