Last modified on 21 May 2010, at 21:21

Cookbook:Scottish Wheat Bannock

Cookbook | Ingredients | Recipes

A recipe from Nova Scotia that is called both Scottish Bannock and Irish Soda Bread.

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 350°F (180c)
  2. Mix dry ingredients
  3. Mix in butter
  4. Mix in buttermilk to make a soft, workable dough
  5. Optionally mix in blueberries, raisins or cinnamon to taste
  6. Knead dough briefly
  7. Oil a cookie sheet or use parchment paper
  8. Make dough into a disc 3 or so inches thick. Cut an X i dough with a knife (1cm or so deep)
  9. Bake 350°F (180c) for 50 to 70 minutes (depends on your oven) until a wood skewer stuck in comes out with no "gooeyness" on it
  10. Let cool 5 to 10 minutes after taking from the oven, and break apart with your hands into serving-sized chunks.