Last modified on 7 August 2014, at 00:18

Cookbook:Red Curry Paste

Cookbook | Ingredients | Recipes | Curry | Thai recipes

To make 3-4 tablespoons of Thai red curry paste, we need:

IngredientsEdit

  • 12 small, chopped red chiles
  • 1 branch of lemongrass
  • 3 cloves of garlic, pressed
  • 1 small onion
  • 1 tablespoon of grated ginger root
  • 2 tablespoons of freshly chopped cilantro, leaves and stems
  • a pinch of cumin
  • 1 tablespoon of trassi
  • 2 tablespoons of oil

ProcedureEdit

  1. Grind the red chilli-peppers, garlic, lemongrass and the onion in a mortar.
  2. Add the remaining ingredients except for the oil and keep grinding to a fluid paste.
  3. Now add the oil. Save in an airtight pot in the refrigerator for storage (lasts 1 month).