Last modified on 31 July 2014, at 22:50

Cookbook:Red Curry Paste

Cookbook | Ingredients | Recipes | Curry | Thai recipes

To make 3-4 tablespoons of red curry paste, we need:

IngredientsEdit

  • 12 small, chopped red chilli-peppers
  • 1 branch of lemon grass
  • 3 tows of garlic, pressed
  • 1 small onion
  • 1 tablespoon of grated ginger root
  • 2 tablespoons of feshly chopped coriander leaves and branches
  • a snuff of cumin
  • 1 tablespoon of trassi
  • 2 tablespoons of oil

ProcedureEdit

  1. Grind the red chilli-peppers, garlic, lemon grass and the onion in a mortar.
  2. Add the remaining ingredients except for the oil and keep grinding to a fluid paste.
  3. Now add the oil. Save in an airtight pot in the refrigerator for storage (lasts 1 month).