Cookbook:Cuisine of Thailand

Cookbook | Recipes | Ingredients | Cuisines | South-East Asian cuisines


  • Chuu Chee Fish - Whole fish in chuu chee curry sauce with lime leaves. Very tasty.
  • Pad Thai - A signature fried noodle dish of Thailand.
  • Tom Yum Gai - Chicken and mushroom hot and sour soup.
  • Mee Krob - Fried Noodles
  • Khaeng Keaw Wan - Coconut soup with green curry and sliced meat.
  • Pad Kaprow Kai - Fried minced meat with garlic, basil and chillies.
  • Tom Kha Kai (Tom Kha Gai) - Coconut soup and chicken, mushrooms, and coriander.
  • Khao Pad Gai - Thai-style fried rice with chicken.
  • Tod Mun Plaa - Thai Fish Cakes.
  • Cookbook:Thong Yib-Thai dessert
Last modified on 21 November 2013, at 11:00