Cookbook:Pattaya fried rice

Pattaya fried rice
Category	Rice recipes
Servings	3
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Thailand

Pattaya fried rice (Thai:นาซีโกเรงปาตตายา); in Malaysia called Nasi Pattaya is a Thai cuisine made by covering chicken fried rice in the omelette shaped like pouch.

This recipe is similar like Omurice, the Japanese cuisine.

Ingredients

• 3 tbsp. olive oil (2 tbsp. for frying and 1 tbsp. for making an omelette)
• 2 cloves garlic, chopped finely
• 2 red chillies, cut small 1 cm
• 2 shallots, sliced finely
• 2 chicken fillets, cut 1,5 cm
• 1 cup green peas
• 1 carrot, diced
• 1 scallion, cut small 1 cm
• 2 cups (700 g) rice
• 2 tbsp. tomato sauce
• 2 tbsp. nam pla
• 1 tbsp. salt
• 1½ tbsp. pepper
• 1 small jalapeno, minced
• 2 egg for making omelette

Procedures

1. Heat the oil on non-stick pan. If the oil is hot, fry the garlic and shallots and stir until brown and looks fragrant.
2. Add the chicken fillet, carrot, green peas and red chilli, stir at 2 minutes. After that, add the rice.
3. Add the nam pla, tomato sauce, salt and pepper. Cook until all mixed.
4. Heat th oil after cooking fried rice. Mix the egg and put into the pan, after looks like omelette, flip it over once the bottom side is lightly brown.
5. Put in a bowl of the fried rice at the center of the omelet and wrap up the 4 edges and flip it over a serving plate.
6. Served hot.