Meatloaf IV |
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Category | Meat recipes |
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Servings | 8 |
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Time | 2 hours |
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Difficulty | |
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Cookbook | Ingredients | Recipes | American cuisine
NUTRITION FACTS
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Serving Size:
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1 slice
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Servings Per Recipe:
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about 8
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Amount per serving
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Calories
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215
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Calories from fat
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85 (40%)
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Total Fat
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9 g
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Saturated Fat
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4 g
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Cholesterol
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109 mg
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Sodium
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563 mg
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Total Carbohydrates
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10 g
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Dietary Fiber
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1 g
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Sugars
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0 g
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Protein
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23 g
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Vitamin A
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?%
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Vitamin C
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?%
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Calcium
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?%
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Iron
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?%
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Ingredients
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Procedure
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- Preheat oven to 325°F.
- Combine beaten eggs, milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
- Crumble beef into mixture.
- Fold meat and sauce mixture together.
- Heavily spray a 9 x 13-inch glass baking dish or Dutch oven with cooking spray.
- Form meat into a loaf shape in pan no more than 3 inches high.
- Cover with ketchup, even if it takes more than ½ cup.
- Bake 75 minutes or more, if desired.
Notes, tips, and variations
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- If Dutch oven is used, it should not be as hot as for breads.
- Great in leftovers for sandwiches.