||Spice Mix recipes
Cookbook | Ingredients | Recipes | American cuisine | Spices
- Mix together well or pulse about a minute in a food processor.
- Store in an air tight container.
- Make only what you need and discard after about a year.
Tips, Notes, and Variations
Last modified on 15 March 2010, at 21:27
- Start with equal amounts, and modify to your own liking.
- Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.