Last modified on 15 March 2010, at 21:27

Cookbook:Italian Seasoning

Italian Seasoning
Category Spice Mix recipes
Servings Variable
Time Instant
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Spices

Italian SeasoningEdit

IngredientsEdit

ProcedureEdit

  1. Mix together well or pulse about a minute in a food processor.
  2. Store in an air tight container.
  3. Make only what you need and discard after about a year.

Tips, Notes, and VariationsEdit

  • Start with equal amounts, and modify to your own liking.
  • Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.