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Cookbook:Food Mill

Cookbook | Ingredients | Cookbook equipment

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A food mill is a tool used to grind/purée and strain soft foods.[1][2][3][4][5][6][7]

References edit

  1. ↑ "What is a Food Mill and What is it Used For?". The Spruce Eats. Retrieved 2023-12-16.
  2. ↑ Spraker, Wendi (2022-07-19). "How to Use a Food Mill". Loaves and Dishes. Retrieved 2023-12-16.
  3. ↑ "Kitchen Essential: The Food Mill or Passatutto". Scordo.com - Italian Food Recipes and Lifestyle. 2011-03-31. Retrieved 2023-12-16.
  4. ↑ "Learn How Food Mills vs. Food Processors Differ". GoFoodservice. Retrieved 2023-12-16.
  5. ↑ "Should You Buy a Food Mill or a Ricer? (It Depends.)". Serious Eats. Retrieved 2023-12-16.
  6. ↑ says, Gerri Karonis (2010-05-10). "Food mills – yes or no?". The Upstart Kitchen. Retrieved 2023-12-16.
  7. ↑ "Make Sure You Have This Cooking Tool Before Thanksgiving". Allrecipes. Retrieved 2023-12-16.
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