Cookbook:Chili Mix

Chili Mix
Category	Spice mix recipes
Difficulty

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Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon dehydrated onion (minced or powdered)
• 2 teaspoons seasoning salt
• 2 teaspoons cumin powder
• 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• ½ teaspoon dehydrated garlic (minced or powdered)
• ½ teaspoon ground cinnamon

Procedure

1. Mix all ingredients and store in an airtight jar.
2. Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).

Notes, tips, and variations

• If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.