Last modified on 10 July 2014, at 19:59

Cookbook:Caramel Slices

Cookbook | Ingredients | Recipes | Dessert

IngredientsEdit

ProcedureEdit

  1. Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  2. Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  3. Shape dough into a log measuring 1½ inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  4. Preheat oven to 375°F (180°C). Lightly grease 2 baking sheets.
  5. Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.