Last modified on 25 October 2010, at 10:15

Cookbook:Boranija

Boranija
Category Serbian recipes
Difficulty Easy

Cookbook | Ingredients | Recipes

Boranija, Serbian for "green beans", is an easy to make dish that tastes very fresh. You can eat it with bread.

IngredientsEdit

ProcedureEdit

  1. Chop the onion in small parts and fry this in the oil.
  2. Add the peeled tomato to this, and fry.
  3. Add the beans and warm up all.
  4. Add garlic just before serving.
  5. On the table, finish with yoghurt.

Notes, tips and variationsEdit

  • You can use peeled tomato and broken beans from a can to make this dish fast, or use fresh ingredients for a more professional experience.
  • The best is to use thick yoghurt, like Greek yoghurt.