Last modified on 22 June 2007, at 08:12

Cookbook:Applesauce

Cookbook | Recipes | Ingredients | Fruit

applesauce

Applesauce is mostly ground-up apples. Acid, particularly citric acid, is often added for a sour flavor and to reduce browning.

Applesauce is often eaten warm with a bit of Cinnamon sprinkled on top.