Template:Nutrition summary new/2c

Nutrition Facts
{{{1}}} servings per recipe
Serving size	{{{2}}}
Calories	Per serving 0		Per recipe 0
	% DV*		% DV*
Total Fat	0g	0%	0g	0%
Saturated Fat	0g	0%	0g	0%
Trans Fat	0g		0g
Cholesterol	0mg	0%	0mg	0%
Sodium	0mg	0%	0mg	0%
Total Carb.	0g	0%	0g	0%
Dietary Fiber	0g	0%	0g	0%
Total Sugars	0g		0g
Incl. Added Sugars	0g	0%	0g	0%
Protein	0g	0%	0g	0%
Vitamin D	0mcg	0%	0mcg	0%
Calcium	0mg	0%	0mg	0%
Iron	0mg	0%	0mg	0%
Potassium	0mg	0%	0mg	0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Template documentation[view] [edit] [history] [purge]

create use count

Usage

This template shows nutrition facts on recipes. It is based on newer 2016 format of nutrition facts label. Simply enter the nutrients and it will calculate the amount of calories and DV in a serving and calories, nutrients and daily values in a whole recipe.

This template is intended to be used in recipes with two or three servings. For single-serving recipes and those with more than three servings, see the single-column template, Template:Nutrition summary new.

This is example of nutrition summary of frozen lasagna.

Nutrition Facts
2 servings per recipe
Serving size	1 cup (227g)
Calories	Per serving 277		Per recipe 554
	% DV*		% DV*
Total Fat	9g	12%	18g	23%
Saturated Fat	4.5g	23%	9g	45%
Trans Fat	0g		0g
Cholesterol	35mg	12%	70mg	23%
Sodium	850mg	37%	1700mg	74%
Total Carb.	34g	12%	68g	25%
Dietary Fiber	4g	14%	8g	29%
Total Sugars	6g		12g
Incl. Added Sugars	0g	0%	0g	0%
Protein	15g	30%	30g	60%
Vitamin D	0mcg	0%	0mcg	0%
Calcium	320mg	25%	640mg	49%
Iron	1.6mg	9%	3.2mg	18%
Potassium	510mg	11%	1020mg	22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

{{Nutrition summary new/2c
|servings      =2
|servingsize   =1 cup (227g)
|totalfat      =9
|saturatedfat  =4.5
|transfat      =0
|cholesterol   =35
|sodium        =850
|carbohydrates =34
|dietaryfiber  =4
|totalsugars   =6
|addedsugars   =0
|protein       =15
|vitamind      =0
|calcium       =320
|iron          =1.6
|potassium     =510
}}

The following template is the shorter form:

Nutrition Facts
2 servings per recipe
Serving size	1 cup (227g)
Calories	Per serving 277		Per recipe 554
	% DV*		% DV*
Total Fat	9g	12%	18g	23%
Saturated Fat	4.5g	23%	9g	45%
Trans Fat	0g		0g
Cholesterol	35mg	12%	70mg	23%
Sodium	850mg	37%	1700mg	74%
Total Carb.	34g	12%	68g	25%
Dietary Fiber	4g	14%	8g	29%
Total Sugars	6g		12g
Incl. Added Sugars	0g	0%	0g	0%
Protein	15g	30%	30g	60%
Vitamin D	0mcg	0%	0mcg	0%
Calcium	320mg	25%	640mg	49%
Iron	1.6mg	9%	3.2mg	18%
Potassium	510mg	11%	1020mg	22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

{{Nutrition summary new/2c|2|1 cup (227g)|9|4.5|0|35|850|34|4|6|0|15|0|320|1.6|510}}

See also

• Template:Nutrition summary new

No description.

Template parameters[Edit template data]

Parameter		Description	Type	Status
Number of servings	servings 1	Number of servings in a recipe Example 4	Number	required
Serving size	servingsize 2	Serving size of a recipe Example 1 cup (250 g)	String	required
Total Fat	totalfat 3 fat	Amount of total fat per serving in a recipe in grams Example 10	Number	required
Saturated Fat	saturatedfat 4 saturated satfat	Amount of saturated fat per serving in a recipe in grams Example 5	Number	required
Trans Fat	transfat 5	Amount of trans fat per serving in a recipe in grams Example 0.5	Number	required
Cholesterol	cholesterol 6	Amount of cholesterol per serving in a recipe in milligrams Example 50	Number	required
Sodium	sodium 7	Amount of sodium per serving in a recipe in milligrams Example 500	Number	required
Total Carbohydrates	totalcarbohydrates carbohydrates totalcarbs carbs 8	Amount of total carbohydrates per serving in a recipe in grams Example 20	Number	required
Dietary Fiber	dietaryfiber 9 fiber dietaryfibre fibre	Amount of dietary fiber per serving in a recipe in grams Example 5	Number	required
Total Sugars	totalsugars 10 sugars totalsugar sugar	Amount of total sugars per serving in a recipe in grams Example 5	Number	required
Added Sugars	addedsugars 11 addedsugar	Amount of added sugars per serving in a recipe in grams Example 2	Number	required
Protein	protein 12	Amount of protein per serving in a recipe in grams Example 10	Number	required
Vitamin D	vitamind 13 vitd	Amount of vitamin D per serving in a recipe in micrograms Example 5	Number	required
Calcium	calcium 14	Amount of calcium per serving in a recipe in milligrams Example 200	Number	required
Iron	iron 15	Amount of iron per serving in a recipe in milligrams Example 5	Number	required
Potassium	potassium 16	Amount of potassium per serving in a recipe in milligrams Example 500	Number	required

The above documentation is transcluded from Template:Nutrition summary new/2c/doc. (edit | history)
Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages.
Add categories to the /doc subpage. Subpages of this template.