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File:Creme anglaise p1050164.jpg

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Summary

Description
English: Crème anglaise made from milk, eggs, sugar and vanilla (in beans)
Français : Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses
Date 4 January 2006 (according to Exif data)
Source Own work
Author David Monniaux

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This licensing tag was added to this file as part of the GFDL licensing update.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 France license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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4 January 2006

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Date/TimeThumbnailDimensionsUserComment
current14:22, 4 January 2006Thumbnail for version as of 14:22, 4 January 20062,068 × 1,736 (429 KB)David.Monniaux{{en|''Crème anglaise'' made from milk, eggs, sugar and vanilla (in beans)}} {{fr|Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses}} {{subst:DMonniaux}}
14:18, 4 January 2006Thumbnail for version as of 14:18, 4 January 20062,068 × 1,736 (429 KB)David.Monniaux{{en|''Crème anglaise'' made from milk, eggs, sugar and vanilla (in beans)}} {{fr|Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses}} {{subst:DMonniaux}}

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