File:Smoked neckbone.jpg

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DescriptionSmoked neckbone.jpg	English: Smoked pork neckbone is often used as a flavoring agent while cooking collard greens.
Date	29 May 2006 (original upload date)
Source	Own work by the original uploader
Author	Kevin L. Bardon~enwikibooks at English Wikibooks
Permission (Reusing this file)	Kevin L. Bardon~enwikibooks at English Wikibooks, the copyright holder of this work, hereby publishes it under the following license: This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license. Attribution: Kevin L. Bardon~enwikibooks at English Wikibooks You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. CC BY-SA 2.5 truetrue

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2006-05-29 01:03 Kevin L. Bardon 320×240× (11678 bytes) Smoked Pork Neckbone is often used as a flavoring agent while cooking Collard Greens.

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	08:52, 14 March 2010		320 × 240 (11 KB)	File Upload Bot (Magnus Manske)	{{BotMoveToCommons\|en.wikibooks\|year={{subst:CURRENTYEAR}}\|month={{subst:CURRENTMONTHNAME}}\|day={{subst:CURRENTDAY}}}} {{Information \|Description={{en\|Smoked Pork Neckbone is often used as a flavoring agent while cooking Collard Greens.}} \|Source=Transfe

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