(Redirected from Cookbook:Yeast Cornbread)
- Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
- Stir in the rest of the ingredients, adding water until it is pourable.
- Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.