Cookbook:Yeasted Cornbread
(Redirected from Cookbook:Yeast Cornbread)
Cookbook | Ingredients | Recipes | Bread
Ingredients Edit
- 1 cup warm water
- 1 tablespoon active dry yeast
- 4 tablespoons sugar
- 1 cup yellow cornmeal
- ½ cup white flour
- ½ cup whole wheat flour
- 1 teaspoon salt
- Additional water, as necessary
Procedure Edit
- Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
- Stir in the rest of the ingredients, adding water until it is pourable.
- Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.