Cookbook:Yeast Cornbread

Cookbook | Ingredients | Recipes | Bread

See also: Cookbook:Cornbread and Cookbook:Cornbread 2



  1. Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.