Cookbook:Yam Pepper Soup
Yam pepper soup is a soup recipe prepared with a combination of yam and pepper soup ingredients. It is slightly different from yam in chicken pepper soup (ji mmiri oku). This dish is popular among the people in eastern Nigeria.
- Cooking gas
- Cooking pot
- Combine the beef, onions, and seasoning cube in a pot. Cover with water, and bring to a boil. Simmer for 30 minutes.
- Add the sliced yam, cow heart, shaki, and kidney. Season with salt, then continue cooking for another 15 minutes until the yam is tender—add water as necessary.
- Stir in the chili pepper, scent leaves, and ehu seeds. Cover and cook for 2 minutes.