Wikibooks

Cookbook:Slow-Cooked Chicken in Cream Sauce

(Redirected from Cookbook:Whole Cut Up Chicken in a Crock Pot)
Slow-Cooked Chicken in Cream Sauce
CategoryChicken recipes
Servings4–6
Time4–8 hours
DifficultyVery Easy

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Meats | Game | Poultry

Ingredients

edit
  • 1 whole chicken, cut up
  • 1 can (10 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) condensed cream of celery soup

Procedure

edit
  1. Put chicken in crock pot.
  2. Mix together cream of chicken soup and cream of celery soup.
  3. Pour soup mixture over chicken in crock pot.
  4. Cook on high for 4 hours or on low for 8 hours.

Notes, tips, and variations

edit
  • May substitute game birds.
  • May substitute chicken breasts for the whole chicken parts.
  • For camping, may cook in a Dutch oven or in a bean pot in a hole lined with coals and left all day.
Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Slow-Cooked_Chicken_in_Cream_Sauce&oldid=4423625"