Cookbook:Slow-Cooked Chicken in Cream Sauce

Slow-Cooked Chicken in Cream Sauce
CategoryChicken recipes
Servings4–6
Time4–8 hours
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Meats | Game | Poultry

Ingredients edit

  • 1 whole chicken, cut up
  • 1 can (10 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) condensed cream of celery soup

Procedure edit

  1. Put chicken in crock pot.
  2. Mix together cream of chicken soup and cream of celery soup.
  3. Pour soup mixture over chicken in crock pot.
  4. Cook on high for 4 hours or on low for 8 hours.

Notes, tips, and variations edit

  • May substitute game birds.
  • May substitute chicken breasts for the whole chicken parts.
  • For camping, may cook in a Dutch oven or in a bean pot in a hole lined with coals and left all day.