Cookbook:Waffles II

Waffles II
Category	Breakfast recipes
Servings	3 4-section waffles
Time	prep 10 minutes 5 minutes per waffle
Difficulty

Cookbook | Ingredients | Recipes | Breakfast Waffle Recipe

Ingredients

For 3 ea. 4-section waffles:

• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1½ cups milk
• ½ cup vegetable oil
• 1 teaspoon salt
• 2 eggs, separated
• 1¾ cups flour

Procedure

1. Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
3. In large bowl, beat egg yolks until thick and lemon-colored.
4. Continue beating, adding milk and oil.
5. Add dry ingredients, beat until smooth, and fold in egg whites.
6. Pour 1 cup of batter on heated grid, close unit and cook according to manufacturer's directions.

Notes, tips, and variations

• Spread ¾ cup batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.