Cookbook:Virgin Vegan Eggnog

Virgin Vegan Eggnog
Category Vegan recipes
Servings 2
Energy 114 Cal (477 kJ)
Time 10 minutes

Cookbook | Ingredients | Recipes | Vegan cuisine

Virgin Vegan Eggnog is not as thick as traditional eggnog.



  1. Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
  2. Squeeze the juice of the lemon over the pear.
  3. Add the almond milk. Blend. Serve immediately

2 servings

Per serving: 114 calories; 3g fat; 2g protein; 5g fiber; 12g sugars; 22g total carbohydrate