Cookbook:Uma Leaf
Cookbook | Recipes | Ingredients
Uma leaves, also called soft cane, katamfe, ewe-eran, or akwukwo elele, are the leaves of Thaumatococcus daniellii. They are commonly used in West African cuisine to wrap foods.
Cookbook | Recipes | Ingredients
Uma leaves, also called soft cane, katamfe, ewe-eran, or akwukwo elele, are the leaves of Thaumatococcus daniellii. They are commonly used in West African cuisine to wrap foods.