Cookbook:Ujuju
| Ujuju | |
|---|---|
| Category | Vegetables |
Cookbook | Recipes | Ingredients
Ujuju is the leaf of Myrianthus arboreus, a tree native to central Africa. It is used in Nigerian cuisine, especially in the Delta and Edo states.[1]
References edit
- ↑ Amata, I.A. (2010-07-15). "Nutritive Value of the Leaves of Myrianthus arboreus: A Browse Plant". International Journal of Agricultural Research. 5 (8): 576–581. doi:10.3923/ijar.2010.576.581.