Cookbook:Torta tal-Fenek
{recipe}}
IngredientsEdit
- 1 rabbit
- 50g. tomato paste
- Pinch mixed spice
- 200g. peas
- 1kg. puff pastry
- Olive oil
- 3 eggs
- Water or stock
- 200g. onions
- Salt and pepper
ProcedureEdit
- Cut the rabbit into small pieces and fry on a low heat
- Fry the chopped onions until golden
- Add all other ingredients except the eggs
- Simmer, remove all the bones from the rabbit and add to the mixture
- Simmer for 20 minutes, remove from the heat and add the eggs
- Mix everything well
- Roll half the pastry and line the greased pie dish
Thanks hope that you like eating it !!