Cookbook:Torta tal-Fenek



  • 1 rabbit
  • 50g. tomato paste
  • Pinch mixed spice
  • 200g. peas
  • 1kg. puff pastry
  • Olive oil
  • 3 eggs
  • Water or stock
  • 200g. onions
  • Salt and pepper


  1. Cut the rabbit into small pieces and fry on a low heat
  2. Fry the chopped onions until golden
  3. Add all other ingredients except the eggs
  4. Simmer, remove all the bones from the rabbit and add to the mixture
  5. Simmer for 20 minutes, remove from the heat and add the eggs
  6. Mix everything well
  7. Roll half the pastry and line the greased pie dish

Thanks hope that you like eating it !!