Cookbook:Tomato Ketchup

Tomato Ketchup
Category	Condiment recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!

Ingredients

• 24 oz tomato paste
• 1 tbsp salt
• ¼ cup malt vinegar
• 2 tbsp garlic powder
• 2 tbsp onion powder

Procedure

1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook 15 minutes.
2. Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.

See also

• Ketchup