Cookbook:Tofu Pancake

Cookbook | Ingredients | Recipes | Vegan Cuisine

Ingredients

• Flour
• Cornflour
• Soy milk
• Salt

• Tofu
• Spices (e.g. shoarma, gyros, powder from the general store, you name it)
• Onion, chopped
• Garlic, minced
• Fresh herbs (e.g. coriander, etc.)
• Raw vegetables (e.g. lettuce, etc.)
• Chili sauce

Procedure

1. Combine flour, cornflour, salt, and soymilk to make a batter.
2. Fry the batter in a greased skillet over medium heat to make pancakes. Reserve pancakes.
3. Mash the tofu with a fork, and mix in the spices.
4. Fry the onion and garlic in a skillet with a dash of oil. Add the tofu, and fry until it has a granular texture.
5. Put a pancake on a dish, and top with the cooked tofu and some of the vegetables/herbs. Drizzle some chili sauce over the top, and serve.