Cookbook:Strong Minced Meat Sauce
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Strong Minced Meat Sauce | |
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Category | Meat recipes |
Servings | 4 |
Time | 100 |
Difficulty |
Cookbook | Ingredients | Recipes
This recipe is for a somewhat strong minced meat sauce using beef. It is similar to the Swedish recipe for minced meat sauce but different enough to warrant its own recipe.
Ingredients Edit
- 400–500 g minced or ground beef, thawed if necessary
- 2 Tbsp olive oil
- 2 yellow or brown onions
- 1 Tbsp garlic powder
- 100 ml chili sauce with less than 5% sugar
- 400 g mashed tomatoes (may be found from the canned department of supermarkets)
Spices Edit
Procedure Edit
- Heat olive oil in a frying pan.