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Cookbook:Chicken Wings Asian Style

(Redirected from Cookbook:Spicy Asian Chicken Wings)



  1. Coat chicken with egg. Season chicken liberally with Shake.
  2. Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
  3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.