Cookbook:Chicken Wings Asian Style(Redirected from Cookbook:Spicy Asian Chicken Wings)
- Coat chicken with egg. Season chicken liberally with Shake.
- Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
- Combine remaining ingredients in a large bowl. Add wings and toss to coat.