Cookbook:Spice Rubbed Grilled Chicken Breast

Cookbook | Ingredients | Recipes



  1. Combine paprikas, salt, pepper, rosemary, cayenne, cinnamon, and lemon peel. Set aside.
  2. Rub mustard all over chicken. Apply seasoning mixture, and press lightly to aid adhesion.
  3. Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°F.
  4. Remove and let rest for 3 minutes. Serve.