Cookbook:Thai Red Curry Paste
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Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes.
To make 3-4 tablespoons of Thai red curry paste, we need:
- Grind the red chiles, garlic, lemongrass, and the onion in a mortar.
- Add the remaining ingredients except for the oil, and keep grinding to make a fluid paste.
- Mix in the oil. Store in an airtight container in the refrigerator for up to 1 month.