Cookbook:Nigerian Potato and Fish Sauce
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| Nigerian Potato and Fish Sauce | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Potato with fish sauce is a Nigerian dish. You can use either Irish potatoes or sweet potatoes.
Ingredients edit
- Potatoes, cut into medium chunks
- Bell peppers
- Fresh tomatoes
- Onions
- Smoked dried fish
- Groundnut oil
- Diced onions
- Salt
- Condiments (optional)
- Ground crayfish
Procedure edit
- Put the potato pieces in a clean pot, and cover with water. Bring to a boil, and cook for 10 minutes or until the potato pieces are soft. Do not overcook, or the potato will become soggy and mushy.
- Blend your peppers, tomatoes, and onions together to make a chunky paste.
- Rinse your smoked fish with salt water, and cut into pieces.
- Heat some oil in a pot. Add the diced onions, and fry until softened.
- Add the pepper paste, salt, condiments, and some meat stock. Cook uncovered until the pepper mixture has thickened.
- Add the washed smoked fish pieces. Simmer for a little while.
- Remove from the heat, and serve with the boiled potatoes.