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Cookbook:Persian Rice

Persian Rice With Savory Pistachio Sauce

IngredientsEdit

Pistachio SauceEdit

ProcedureEdit

Sauce
  1. Heat milk and simmer while stirring in pistachios until it thickens.
  2. Season with salt and pepper
Persian rice
  1. Cook rice with water and salt added
  2. Add currants when almost cooked
  3. Serve in a mound on plates leaving 1" border of rice around the edges
  4. Top with sautéed vegetables
  5. Pour over with some of the pistachio sauce.
  6. Garnish with chopped pistachios and currants.
  7. Serve the remainder of the sauce in a gravy dish and bring to the table.