Open main menu
Oatmeal Cookies
Category Dessert recipes
Servings 20
Time 20 - 25 minutes
Difficulty

Cookbook | Ingredients | Recipes | Desserts

A tasty oatmeal cookie, just like those you remember.
Note: This recipe requires a mixer.

Contents

IngredientsEdit

ProcedureEdit

  1. Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
  2. In a mixing bowl, mix together the oats, flour, baking soda, and salt.
  3. Add dry ingredients into wet, mix well using mixer.
  4. Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
  5. Bake at 350°F (180°C) for 8 to 10 minutes.

Notes, tips and variationsEdit

  • Taste best when still warm.

External linksEdit