Cookbook:Mushroom Tofu Soup

Mushroom Tofu Soup
CategorySoup recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Special equipment edit

Procedure edit

  1. In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
  2. Add remaining ¾ cup water and process until blended.
  3. In a large skillet, sauté onion for about 5 minutes.
  4. Add mushrooms and thyme, and sauté 5 minutes more.
  5. Add wine and simmer for 5 minutes.
  6. Add tofu mixture and simmer until mushrooms are wilted.
  7. Stir in soy sauce, and adjust salt to taste.

Notes, tips, and variations edit

  • Using less water and/or adding some flour turns this into a delicious cream sauce for pasta.