Cookbook:Mushroom Tofu Soup or Pasta Sauce

Cookbook | Ingredients | Recipes

Ingredients

• 10 1/2 oz. soft (silken) tofu
• 1 1/2 cup water
• 1 med onion, chopped
• 8 oz mushrooms, thickly sliced
• 1 tsp thyme
• 1/2 cup dry red wine
• 1 tsp soy sauce
• salt to taste

Procedure

• in a blender, blend tofu and 1/4 cup water for about 2 minutes, or until smooth
• add remaining 3/4 cup water and process until blended
• in a large skillet, sauté onion for about 5 min
• add mushrooms and thyme, sauté 5 min more
• add wine and simmer for 5 min
• add tofu mixture and simmer until mushrooms are wilted

Using less water and/or adding some flour turns this into a delicious cream sauce for pasta.