Cookbook:Monkey Bread I

(Redirected from Cookbook:Monkey Bread)
Monkey Bread I
CategoryDessert recipes

Cookbook | Ingredients | Recipes | Dessert

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

Ingredients Edit

Bread Edit

Glaze Edit

Procedure Edit

  1. Combine cinnamon and sugar for rolling.
  2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
  3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
  4. Bake at 350°F (175°C) for 40–50 minutes.
  5. Invert onto plate, and serve warm.