Cookbook:Monkey Bread

Cookbook | Ingredients | Recipes | Dessert

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

Variation IEdit



  • 4 cans of biscuits, cut into quarters
  • ¾ cup sugar
  • 1 tsp cinnamon



  1. Combine cinnamon and sugar for rolling.
  2. Roll biscuit sections in mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
  3. Bring glaze ingredients to a boil, pour over dough.
  4. Bake at 350°F (175°C) for 40-50 minutes.
  5. Invert onto plate, serve warm.

Variation IIEdit


  • 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
  • 2 cups cinnamon-sugar mixture
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 sticks butter
  • Cooking spray


  1. Use cooking spray to fully grease inside of a bundt pan. Set oven to 350°F (175°C).
  2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
  3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
  4. Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
  5. Put Monkey Bread in oven for 25-30 minutes. Invert onto plate. Serve.