Cookbook:Monkey Bread I
(Redirected from Cookbook:Monkey Bread)
|Monkey Bread I|
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.
- Combine cinnamon and sugar for rolling.
- Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
- Bring glaze ingredients to a boil, then pour over the dough in the pan.
- Bake at 350°F (175°C) for 40–50 minutes.
- Invert onto plate, and serve warm.