Cookbook:Mini Herbs Baguette

Mini Herbs Baguette
Category Bread recipes
Time 142 minutes

Cookbook | Ingredients | Recipes | Bread



  1. Mix flour, yeast, salt, powdered oregano, rosemary powder, and thyme. Stir well.
  2. Pour the water a little while in knead until elastic. Let stand 30 minutes.
  3. Dough. Weigh 100 grams. Round it off. Let stand 10 minutes.
  4. Milled long dough. Roll while compressed. Put in a pan thin sown wheat flour. Oblique slices with a cutter. Let stand 50 minutes until fluffy.
  5. Spray water. Under oven with a temperature of 200 degrees Celsius 25 minutes until cooked.