Cookbook:Minestrone of Rice and Cabbage

Minestrone of Rice and Cabbage
CategorySoup recipes

Cookbook | Ingredients | Recipes

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Ingredients Edit

Procedure Edit

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
  2. Drain cabbage and cook it in good stock.
  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.