Cookbook:Minestrone of Rice and Cabbage

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Cookbook | Ingredients | Recipes

Minestrone of Rice and Cabbage


  • Rice
  • cabbage
  • stock
  • ham
  • tomato sauce.


  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it and cut it up, but not too small, then drain and cook it in good stock and add two ounces of boiled rice.
  2. This minestrone is improved by adding a little chopped ham and a few spoonfuls of tomato sauce.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.