Cookbook:Meringue Cookies

Meringue cookies with chocolate chips.

Cookbook | Ingredients | Recipes | Dessert

IngredientsEdit

  • 1/8th tsp salt
  • 1/8th tsp cream of tartar
  • 2 egg whites
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 cup semi sweet chocolate chips

ProcedureEdit

  • Add egg whites, salt, and cream of tartar.
  • Beat to stiff peaks.
  • Gradually mix in sugar and vanilla.
  • Fold in chocolate chips.
  • Drop by tablespoonfuls onto parchment paper lined baking sheets.
  • Bake at 325 degrees F for 25 minutes.

Ideally, they should be crispy all the way through, and melt in your mouth, and not be chewy in the middle.